Kat Hong

Kat writes about food, restaurants, and dining culture at large. She currently lives in Los Angeles. (Well, technically Glendale. But why are we being technical?) Her words have also appeared in Food & Wine, Eater, Resy, and The Infatuation. Plus, she’s like, really good at Sudoku.

Features

Shave Makers

Tracking the tradition of this icy treat—the more it changes, the more it stays the same. Its deliciousness, however, knows no bounds.

Chewing the Fat

Atsuko Okatsuka

Our favorite weirdo of comedy gets spicy.